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Co-Author with Sheldon Simeon, Cook Real Hawai'i (Clarkson Potter, 2021)
• The 2022 Art of Eating Prize, Shortlist
• New Yorker: One of the 10 Best Cookbooks of the Year
• New York Times: The Best Cookbooks of 2021
• Washington Post: Our Favorite Cookbooks of 2021
• NPR: Favorite Food Books of 2021
• SF Chronicle: The Best Cookbooks of 2021
• Serious Eats: The Best Cookbooks of 2021
• Vice: The Best Cookbooks of 2021
• Taste of Home: The Best Cookbooks of 2021
• Eater: Best New Cookbooks, Spring 2021
• Robb Report: The Best Cookbook of 2021
• Business Insider: The Best Cookbook of 2021
• Library of Congress National Book Festival: “Great Reads from Great Places” Award
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Co-Author with Pepper Teigen, The Pepper Thai Cookbook (Clarkson Potter, 2021)
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Co-Author with Kris Yenbamroong, Night + Market (Clarkson Potter, 2017)
New York Magazine, The Strategist: The Best Cookbooks 2017
Bon Appetit: “13 Fall Cookbooks You'll Actually Cook From”
Los Angeles Times: The Best Cookbooks 2017
Eater: The Biggest Restaurant Cookbooks of 2017
Food52: Runner-Up, The Piglet Tournament
Saveur: Best Cookbook Gifts of 2017
The Kitchn: “New Cookbooks We're Most Excited About This Fall”